WHATS THAT SMELL?! Grilled Cheese and Tomato Sandwiches

As promised, another recipe involving fresh, delicious Wisconsin Cheese. If you missed my last recipe blog, let me give you a REALLY quick recap. Every time I go to Wisconsin I stop at Carr Valley Cheese and stock up. Its delicious, fairly cheap and better for you than candy. Check out my last recipe blog Quick Tuna Melt for more info on Carr Valley Cheese.


This recipe requires a George Forman Grill. Click HERE to check them out. They are super cheap and super handy. They do make knock-off brands, but why buy a knock-off when the original is basically just as cheap.

Grilled Cheese and Tomato Sandwiches

What You Need
Fresh cheddar cheese
a firm tomato
a pinch of salt, basil and oregano (optional)
Your favorite bread
Butter

What You Do
Slice the tomatoes and cheese medium-thick.
Butter outside of bread
Assemble the sandwich: Bread - Cheese - Tomato - Cheese - Bread
(optional) Sprinkle a little salt, basil and oregano on tomato layer to taste
Toss it in the George Forman grill until the cheese is melted.

ENJOY!